100% Buckwheat Soba Noodles (Organic, Gluten Free) - 250g
Normally soba noodles are made from 40-80 percent buckwheat flour with the remainder being unbleached white flour. However, these Spiral, Certified Organic Soba noodles are from water and buckwheat flour. They are a salt-free, hearty, delicious, gluten-free noodle.
Soba, Japanese buckwheat noodles are the traditional Japanese fast food, developed centuries ago as the perfect instant meal.
Ingredients: Organic Buckwheat Flour, Water
Certification: Australian Certified Organic (ACO)
Origin: Produced in Japan, for Australia owned company.
Enjoy Me...
- Don't overcook them. They need only about four to five minutes in the water to reach a desired al dente texture. After cooking rinse well in cold water to remove excess starch than can cause the noodles to clump together. I find this easiest to do in a colander.
Enjoy Me... | |
1. | Don't overcook them. They need only about four to five minutes in the water to reach a desired al dente texture. After cooking rinse well in cold water to remove excess starch than can cause the noodles to clump together. I find this easiest to do in a colander. |
Tags: soba, noodles, buckwheat, mitoku, organic, whole, food, discount, gluten, free,